Baked Pizza Rolls

These were so good and very easy to put together. I can see these being something we make with other combinations of ingredients, too. I had found this recipe on the amazing Heather Drive blog and finally got around to trying it tonight.

Ingredients: 
- 2-3 cups mozzarella cheese
- 1-2 handfuls turkey pepperoni slices, halved
- 1/4 onion, diced
- 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
- 1 package egg roll wrappers

Directions:
1. In a large bowl, combine everything but the egg roll wrappers.

2. Lay an egg roll wrapper out on a work surface so that one of the corners is pointing toward you and place 1/4 cup of the filling in the center. Fold the tip closest to you up over the filling, roll a bit, then take the points pointing outward and fold them in toward the center. Continue rolling into an egg roll shape until a small part of the remaining point is still free. Dip a finger in water or beaten egg and lightly brush on the edges of the free corner. Finish rolling and press to seal closed. Repeat with the remaining wrappers and filling.

3. Preheat the oven to 425 degrees. Lightly oil a baking sheet with cooking spray. Place the sealed egg rolls on the baking sheet seam side down and spray the tops of the egg rolls with cooking spray. Bake for about 15 minutes, or until lightly brown, turning halfway through baking. Serve warm with pizza sauce.

Before they went in the oven

After the oven, all golden brown and tasty