Cuban Sandwich Quesadillas

I love Cuban Sandwiches. They have so much amazing flavor, and unfortunately, so much fat. So when I saw this recipe using the Pernil I was making, I knew that I had to make them. They were really good and a pretty acceptable substitute for the real thing.

Cuban Sandwich Quesadilla
Gina's Weight Watcher Recipes
Servings: 1 • Serving Size: 1 • Old Points: 4 pt • Points+: 5 pts
Calories: 185.8 • Fat: 8.7 g • Protein: 23.2 g • Carb: 12.4 g • Fiber: 7.2 g  

• 1 oz skinny slow cooked pernil
• 1 slice reduced fat swiss (I used Sargento)
• 1 oz ham (I uses Hillshire Farm 97% fat free)
• 1 slice kosher pickle
• mustard
• 6 inch low carb whole wheat tortilla (La Tortilla Factory)

Heat a non-stick pan over low heat. Spray with cooking spray and place tortilla on pan. On half of the tortilla, place a piece of cheese, pork, ham, pickle and mustard. When cheese is melted, fold the quesadilla in half and flip to heat other side.Remove from heat and cut into 3 pieces.

{photo courtesy of skinnytaste.com}