You're welcome in advance.
I'm saying that for a few reasons.
1) These are amazingly good.
2) They're amazingly easy.
Ingredients
1 box devil's food cake make
2 eggs
1/2 cup oil
1 package Andes mints
1. Preheat oven to 350 degrees.
2. Mix together cake mix, eggs and oil in a large bowl with a spoon (it's too thick for a stand mixer).
3. Drop onto cookie sheet in balls about 1" to 1 1/2" in diameter. Bake 6 to 9 minutes (yes - you read that right). I did mine for 6 minutes. You want them to set but not over cook.
4. Remove from oven, and immediately place an Andes mint on top.
5. After about four or five minutes, swirl the mint around like frosting.
6. Let them cool.
7. Try not to eat them before they arrive at their intended location.
Seriously. That's it.
It takes longer to unwrap the mints than it does to actually make the things.
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