Week 3 Went a Little Off the Rails, On the Road for Week 4

Week 3 was plagued by the plague. It started with Charlotte, then Brian and I had it, then Madeline got it. Then we thought we were through it, and we had a middle-of-the-night trip to the emergency room because Charlotte had a very bad case of croup.

As a result, many of the things I'd planned to cook during this meal plan fell by the wayside. But the food I did make turned out great.

Carne Bistec

 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Feta-Stuffed Chicken Burgers

 

 



And by far, one of our favorites of the week (and we've already made it again) - Baked Dijon Lime Chicken

 

Lunches are typically left overs or a nice big salad. Here was two days' worth of salad with grilled chicken, a hard boiled egg and a dressing made of avocado oil, red wine vinegar, kosher salt and a little bit of splenda

 

 

Week four was a bit of a challenge for us because I was out of town for several days. I prepped another batch of that Dijon Lime Chicken for one night and they got pizza the other. This was my first trip on my new plan, and I did well. I actually ordered my favorite protein shakes and had them sent to the hotel (I love Amazon) and then made sure I asked what was in things, customized them if need be and packed 100 calorie bags of almonds for when I needed a snack.