S'mores Bars

I saw these on Pinterest a few weeks ago and wanted to make them, but I wanted an occasion to do so. When my neighbors invited us over for dinner, I knew that was the perfect occasion. These were ridiculously rich and gooey and wonderful. So wonderful, in fact, that we gave the kids popsicles and kept these for ourselves.


1/2 cup butter, room temperature

1/4 cup brown sugar
1/2 cup sugar
1 large egg
1 tsp vanilla extract
1 1/3 cups all purpose flour
3/4 cup graham cracker crumbs
1 tsp baking powder
1/4 tsp salt
2 king-sized milk chocolate bars (e.g. Hershey’s)
1 1/2 cups marshmallow creme/fluff (not melted marshmallows)

Preheat oven to 350°F. Grease an 8-inch square baking pan.

In a large bowl, cream together butter and sugars until light. 

Beat in egg and vanilla. 

In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined.

Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. 

Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. 

Spread chocolate with marshmallow creme or fluff. 

Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).

Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars.

My note: I'd like to try these at some point to reverse the order so that I'm placing the top layer of dough on the chocolate bars instead of over the marshmallow.