Asian Lettuce Wraps with Peanut Sauce

I don't know where I found this recipe, but I am sure glad I did. These were so good! They were a bit time consuming for a week night, so next time I'd have everything chopped ahead of time. 

Chicken Wraps

1 Tbsp canola oil

1 red bell pepper, chopped

1/2 large red onion, chopped

1 lb ground chicken breast

1 Tbsp peeled and chopped fresh ginger 

2 c shredded carrot

Juice of 2 limes (about 1/4 cup)

1/4 cup chopped cilantro

2 Tbsp soy sauce

1. Heat the oil in a large skillet. Add the onion and bell pepper and cook until lightly browned.
2. Add the chicken and ginger and cook about 6 minutes, or until chicken is no longer pink.
3. Add the carrot, lime juice and soy sauce. Cook until carrot is tender and liquid is reduced by half - about two to three minutes.
4. Stir in the cilantro and remove from heat.

Sauce

3 Tablespoons peanut butter

5 Tbsp light coconut milk

2 tsp unseasoned rice vinegar

2 tsp honey

1 tsp Sriacha

1 Tbsp reduced-sodium soy sauce

Mix all ingredients together. You can also add in some coarsely chopped peanuts if you desire.

Place the chicken in the lettuce, add sauce and dig in!